Ingredients
1 cup sunflower seeds
¾ cup Nourish Health
Foods sulphur-free raisins
¼ cup Nourish Health
Foods sulphur-free cranberries
1 teaspoon mixed all spice
½ teaspoon orange zest
100g coconut yoghurt
1 small pomegranate, deseeded
STEP 1 In a food processor, combine all the ingredients excluding the yoghurt and pomegranate. Pulse until it comes together into a chunky crumb.
STEP 2 Roll equal-sized balls of the mixture with wet hands and place in the fridge to harden (for 15 minutes).
STEP 3 To decorate the puddings, place a small spoonful of the coconut yoghurt on top and dress with pomegranate seeds.
